Where are food scientist paid the most?

Location influences the amount a food scientist can expect to earn. Food scientists make the most use of it in Ohio, California, Kansas, New York and South Carolina. States and areas with published employment, location ratios and highest salaries are provided for food scientists and technologists. In fact, for mid-career food scientists with strong resumes, this is clearly a market for candidates, several recruiters told Food Technology.

Places with vital food industries, in particular large companies, will be the best to weather the storm. The industries with the highest published jobs and salaries are provided for food scientists and technologists. For a list of all industries that work with food scientists and technologists, see the Create custom tables feature. Food science is a remarkably stable field for graduates to find employment, as it is a relatively recession-resilient industry; even in the worst of times, people still need to eat.

For a list of all the areas in which food scientists and technologists work, see the Create custom tables feature. When asked about new skill requirements, respondents put those related to new technologies at the top of the list, followed by skills associated with continuous improvement methods, skills needed due to new government policies (such as the Food Safety Modernization Act) and, finally, communication skills. Use chemistry, microbiology, engineering and other sciences to study the principles underlying the processing and deterioration of foods; analyze the content of foods to determine levels of vitamins, fats, sugar and proteins; discover new food sources; investigate ways to make processed foods safe, tasty and healthy; and apply knowledge of food science to determine the best ways to process, package,, store and distribute food. In this year's survey, participants were asked if they would consider the field of food science and technology if they were preparing to enter the labor market, and only 6% said they wouldn't, compared to 60% who would definitely consider it and 24% who probably would, leaving the 10% who said they probably wouldn't.

A labor of love Those who work in the science of food continue to have a positive outlook on their professional lives. Moira McGrath, president of OPUS International, an executive search firm focused on food science based in Deerfield Beach, Florida. While it's often said that Millennials demand a greater work-life balance than older employees, especially work-obsessed Baby Boomers, Bridget McClatchey, 29, a food scientist who works at the Kraft Heinz R%26D Center in Glenview, Illinois.

Sally Koepke
Sally Koepke

Certified web trailblazer. General twitteraholic. Friendly beer advocate. Friendly zombie expert. Extreme social media enthusiast.

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