A restaurant or bar, especially one that serves French food A restaurant or club where there is cabaret A cafeteria, especially one that existed in the past A coffee shop where people drink coffee. This word is used especially for coffee shops that existed in the past. . A grocery store (AE), a grocery store (BE) or simply a grocery store is a store that mainly sells a general range of food products, which can be fresh or packaged.
However, the use of supermarket is synonymous with supermarket and is not used to refer to other types of stores that sell food. In the United Kingdom, stores that sell food are distinguished as grocery stores or grocery stores (although in everyday use, people usually use the term supermarket or corner store or convenience store). The definition of a grocery store varies; U, S. And the official Canadian definitions of supermarket exclude some companies that sell food, such as convenience stores.
In the United Kingdom, commonly used terms include supermarket (for larger grocery stores) and corner store, convenience store or supermarket (i.e. a grocery store) for smaller stores. The Oxford English Dictionary states that a grocery store is (especially in British English) a store that sells food and other things used in the home. In sharp contrast to the United States,.
As early as the 14th century, a storekeeper (or supplier) was a merchant of dry edible products such as spices, peppers, sugar and (later) cocoa, tea and coffee. Because these items were often purchased in bulk, they got their name from the French word for wholesaler or rudest. This, in turn, is derived from the medieval Latin term grossarius, from which the term gross (meaning a quantity of 12 dozen, or 14) is also derived. From the late 17th century to the 1850s, the word supermarket referred to a place where people went to drink.
As the number of basic food products available in cans and other less perishable packaging increased, trade expanded its territory. Today, grocery stores sell a wide range of basic foods, including perishable products such as dairy products, meats, and agricultural products. These products are therefore referred to as edibles. The first supermarkets began as grocery store chains.
The development of supermarkets and other large grocery stores has meant that smaller grocery stores often have to create a niche market by selling unique, premium or ethnic foods that are not easily found in supermarkets. A small grocery store can also compete by being located in a mixed commercial and residential area close to its customers and convenient for them. Organic foods are also becoming a more popular niche market for smaller stores. Many European cities (Rome, for example) have such a dense population and buildings that large supermarkets, in the American sense, cannot replace the neighborhood grocery store.
However, Metro stores have been appearing in city centers and cities in many countries, leading to the decline of small independent stores. Large supermarkets and hypermarkets on the outskirts of the city, such as Tesco and Sainsbury's in the United Kingdom, have steadily weakened the trade of smaller stores. Many supermarket chains such as Spar or Mace are adopting the usual family business model. Grocery stores can be small or large brick-and-mortar stores or (online) electronics stores.
In developing countries, a significant part of grocery shopping is often made in so-called family homes (i.e. Similarly, in Mexico, corner stores (literally corner stores) are still common places for people to buy food and various items, despite the fact that over time they become less and less popular in the market. A convenience store is a small store that sells a variety of everyday items, such as food, snacks, candy, toiletries, soft drinks, tobacco products, and newspapers. They differ from general stores and village stores in that they are not found in a rural area and are used as a practical addition to larger stores.
While larger, newer convenience stores may have a fairly wide range of items, the selection is still limited compared to supermarkets, and at many stores, there are only 1 or 2 options available. Convenience stores tend to charge significantly higher prices than regular grocery stores or supermarkets, making up for it comfortably by serving more locations and having shorter checkout lines. Many convenience stores offer ready-to-eat foods, such as sandwiches for breakfast and other breakfast foods. A delicatessen store is a type of food store where fine foods are sold.
In this sense, the name is often abbreviated to charcuterie. The term charcuterie means delicacies or fine foods. In English, delicatessen originally meant only this specially prepared food. A greengrocer is a retailer of fruits and vegetables; that is, of foods that are mostly green in color.
Greengrocer is primarily a British and Australian term, and fruit shops were once common in cities, towns and villages. A kosher supermarket or other establishment guided by religious gastronomic traditions also usually has an association with certain ethnic cuisines, although not exclusively. A health food store is a type of grocery store that primarily sells health foods, organic foods, local products, and often nutritional supplements. Health food stores usually offer their customers a wider or more specialized selection of foods than conventional grocery stores, such as people with special dietary needs.
A supermarket, a large form of the traditional supermarket, is a self-service store that offers a wide variety of food and household products organized in aisles. The supermarket usually includes aisles for meat, fresh produce, dairy products and baked goods, along with shelf space reserved for canned and packaged products, as well as for various non-food items, such as kitchen utensils, household cleaning products, pharmacy products and pet items. Westside Market on Broadway, Manhattan in New York City. A Trader Joe's store in Hadley, Massachusetts.
A hypermarket is a superstore that combines a supermarket and a department store. The result is an extensive retail facility offering a wide range of products under one roof, including a full line of groceries and general products. Another category of stores that is sometimes included in the hypermarket category are the membership-based wholesale warehouse clubs that are popular in North America. Larger grocery store complexes that include other facilities, such as gas stations, are especially common in the United Kingdom, where major chains such as Sainsbury's and Tesco have many locations operating under this format.
Traditional stores throughout Europe have been preserved due to their history and classic appearance. They are sometimes still found in rural areas, although they are rapidly disappearing. Grocery stores in South America have grown rapidly since the early 1980s. Nowadays, a large percentage of sales of food and other items are made in grocery stores.
Some examples are the Chilean chains Cencosud (Jumbo and Santa Isabel covering Chile, Argentina, Brazil and Peru), Walmart (Lider and Ekono), as well as Falabella (Tottus in Chile and Peru and San Francisco Supermarkets in Chile). These three chains are subsidiaries of large retail companies that also have other types of business units, such as department stores and home improvement points. The three also have their own credit cards, which are a key factor in sales, and they also sell insurance and manage travel agencies. These companies also manage some shopping centers in countries such as Argentina, Chile, Peru and Colombia.
These are usually items that have reached their expiration, expiration or expiration dates. Foods that have passed the best before and before the expiration date, and even some foods that have passed the expiration date, are still edible when they are discarded, but stores have very varied policies for managing excess food. Some stores strive to prevent access for poor or homeless people, while others work with charitable organizations to distribute food. Someone who sells food at a supermarket or convenience store is a grocer.
If you can't find your favorite type of cereal on the shelf, you should ask the grocer for help. Supermarkets incorporated a self-service approach to shopping using shopping carts and were able to offer quality food at a lower cost thanks to economies of scale and reduced staff costs. Unlike food processors, food retail is a two-tier market in which a small number of very large companies control a large proportion of supermarkets. Grocery stores are a destination for consumers who need to buy food and household products for both everyday use and for special occasions.
Many consumers are also more health-conscious and wary of prepared and processed foods sold at convenience stores. The United States Department of Labor has calculated that food purchased at home and in restaurants accounts for 13% of household purchases, behind 32% for housing and 18% for transportation. Some grocery stores specialize in foods from certain countries or regions, such as Chinese, Italian, Middle Eastern, Indian, Russian, or Polish. By the late 1940s, milk bars had evolved to include not only food, but they were also becoming places where young people could buy prepared foods and non-alcoholic beverages and could socialize.
In some countries, such as the United States, grocery stores were descended from commercial stalls, which sold not only food but also clothing, furniture, household items, tools and other various products. A casual restaurant in a place such as a university or hospital where you bring food to the table yourself. .
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