Professional options in food sciencesFood Ingredient or Product Development Scientist. Food microbiologist or food safety expert. . Food plant production supervisor or manager.
A career in food science allows you to be part of the task of bringing products to supermarket shelves enjoyed by a wide variety of people. A job in food science can allow you to work in different sectors, such as government, public, and private. In the government sector, work in food science may include research on safety and hygiene, food-related policies, and sustainability. In the public sector, work in food sciences may include research positions in centers such as institutions of higher education.
In the private sector, work in food science may involve developing new products and improving product packaging. Let's start with one of the darkest jobs for food scientists. If you like working with animals and are concerned about animal health and safety, you might consider putting your food science degree to work as an animal nutritionist. These professionals work in zoos, veterinary hospitals, and other facilities that house animals in need of care, including regular feeding.
These special types of nutritionists must understand the dietary needs of each animal and the types of food those animals eat in the wild. Animal nutritionists also determine the amount of calories each animal needs based on their age and size and ensure that those animals receive the best possible nutritional care. A food scientist studies the deterioration and processing of food through the use of microbiology, engineering, and chemistry. They determine the levels of nutrients in foods by analyzing their content.
They are looking for new sources of nutritional food and are researching ways to make processed foods taste good, safe and healthy. They also find the best way to distribute, process, preserve and package food. Agricultural and food scientists work in a wide range of environments within the food science industry. You can work in laboratories, in the field, or in offices on behalf of universities, government agencies, or private companies.
In general, agricultural and food scientists research on animals, crops, processing and packaging to contribute to the safety, quality, quantity, and convenience of foods. One of the most interesting fields of study within the discipline of food science is that of food flavorings. In addition, develop quality control programs for food storage and processing operations, and improve the texture, flavor, color, chemical composition, convenience, and nutritional value of foods. The specialty in Food Science prepares you for a career in managing food production and processing facilities; designing, researching and developing new food products; researching and monitoring the microbiological safety of foods; and overseeing the processing of safe, nutritious and attractive foods to package and distribute them in a way that meets consumer needs.
Food scientists assess the economic and nutritional value of food products and look for ways to improve flavor, texture, nutritional value, and production and distribution costs. Some examples of education and training include food chemistry, sensory sciences, chemical engineering, food technology programs, and food safety programs. According to the Bureau of Labor Statistics, focusing on diet, health and food safety can create more job opportunities for food scientists. Graduates of food science degree programs will find the most lucrative opportunities in food manufacturing, research and development, and government agencies.
Product developers can combine different ingredients and dishes to create new frozen dinners or pre-cooked foods that shoppers can quickly prepare at home. Follow Michele Perchonok, a member of the IFT, former director of Advanced Food Technology at NASA, and members of the food science team as they guide us in their work at the Space Food Systems Laboratory and describe their role in conceptualizing and preparing food for successful missions in space. Food science technicians sometimes work in offices, but more often they spend their days in laboratories and processing plants. Recipe developers also work for companies that make products such as mixes for boxed cakes and other prepared foods.
Agricultural and food scientists work in colleges and universities, food production companies, and in scientific research and development. Its main function is to convince consumers to buy certain food products when they go to the supermarket or fast food restaurants, for example. .
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